Twelve taps

Local beer and cider, plus wine. When a keg kicks, we wipe the board and tap the next one.

Not sure what you want? Ask for a taste.

Two beers and a glass of red wine lined up on the patio rail, a kayaker out on the bay behind them

On tap

changes when a keg kicks
  1. Hard Brazilian Limeade19 Acres
  2. Lavender BerryBeehaven
  3. Blackberry Agave LimeTumalo
  4. PorterCamp Colvos
  5. Prop Wash PilsnerDeep Draft
  6. Hefe Weizen UpTerramar
  7. Otter Fuzz Pale AleOdd Otter
  8. Beach Llamas Hazy IPALumberbeard
  9. Sabotage West Coast IPAVice
  10. Party Duck Hazy IPALarrabee
  11. KölschZoiglhaus
  12. Sportsman LagerGigantic Brewing

From the kitchen

Blackberry and cream cheese danishes stacked on a board
8 am

Breakfast, coffee and pastries

Cutters Point espresso, baked eggs and breakfast sandwiches until 11. The pastry case is worth getting up for, and the blackberry danish is very on brand.

Trays of house sourdough focaccia stacked on barrels under a Baked Goods sign
11 am

Lunch

Salads, soup, sandwiches on house focaccia, charcuterie boards and hot soft pretzels with cheese sauce. Soft serve for after.

A pepperoni sourdough pizza and a hazy pint on a patio table, the bay and string lights behind
2 pm

Sourdough pizza

From 2 pm Thursday to Saturday, and from 11 am on Sunday, until it sells out. A new one every week.

This week's pizza
The brick patio on a sunny day: yellow tables, string lights and Colvos Passage beyond the railing

The patio sits right on the bay

Heated when it's cold, and dogs are welcome. Bring the kids. At low tide you can walk a long way out. Keep an eye on the water for seals and the occasional whale.